A revamping of a recipe used by a food service company I worked for several years ago. The ingredients are easily kept or commonly found in today's kitchen.
Author: Foxxyroxie64
Using ready made polenta makes this pizza easy to prepare. It is also lower in carbs then a regular dough pizza. As with any pizza the toppings are endless, so be creative.
Author: Chef Joey Z.
This recipe comes from the New Orleans cookbook entitled "Jambalaya" which was the official cookbook of the 1984 Louisiana World Exposition. It is a very easy and flavorful dip. You must refrigerate it...
Author: Luby Luby Luby
Make and share this Grand Marnier Glaze for Ham recipe from Food.com.
Author: gruntees
Make and share this Coriander Lime Shrimp recipe from Food.com.
Author: Juenessa
Make and share this Gordon Ramsay's Zucchini Cannelloni With Ricotta & Pine Nut recipe from Food.com.
Author: Valerie Dalton
A lighter crust for a traditional pizza from Cook's Illustrated. This is a VERY wet dough! It will not roll, so don't try. Recipe is designed for an 18x13 baking sheet; a smaller pan can be used but will...
Author: DrGaellon
Delicious sliced thinly and served with Manchego cheese and sliced apples. In the Northeast USA, quince are in season from September to November. When stored refrigerated, in air tight wrappings, it should...
Author: Dee514
This recipe won the blue ribbon at the 2009 Texas State Fair. Oprah and Gail voted it the "best of the best".
Author: BrenRick
This recipe is from the third largest Shaker Community in the United States...This corn pudding is a little bit like a flan,...soft, quivery, and with a custard layer..
Author: grandma2969
Not your ordinary potato salad. This recipe is served warm or at room temperature, like a German Potato salad is served. Very versitile because it can be served for a picnic in the summer sun though it's...
Author: TheDancingCook
Every state has it's own food specialties. Hawaii has pineapple, R.I. has "hot wieners!" What are they? It's a small hot dog, placed on a steamed bun, topped with mustard, chopped onion, celery salt and...
Author: quotFoodThe Way To
Make and share this The Best Green Beans Ever! recipe from Food.com.
Author: yayaladybug1
Make and share this Creamy Leeks With Roast Chicken and Salsa Verde recipe from Food.com.
Author: hectorthebat
Make and share this Cool Whip Fruit Dip recipe from Food.com.
Author: cookin_nurse
A delicious meat-free take on a shepherd's pie from VegNews. We really enjoy this - nice and filling with plenty of flavor. I have successfully subbed in lentils for the veggie crumbles before - I just...
Author: Starrynews
The ingredients are clearly classic Portuguese (figs, port) and sorbet was almost part of the Moorish repertoire (ice was brought from the Sierra Nevada mountains to the Alhambra to provide coolness for...
Author: Gandalf The White
Make and share this Rigatoni Woodsman-Style recipe from Food.com.
Author: ratherbeswimmin
This is a very delicious Thai recipe I found on the net. You can substitute pork for chicken or beef.
Author: Iron Woman
This came on line and soooo cute, have to save it. Looks like a little pumpkin and would be great for any Fall party, you'll need 1 top of a bell pepper stem for garnish but f.c doesn't recognize that...
Author: Bonnie G 2
Long ago, when we were in a "Gourmet Group", I served something very similar to this, only it had another layer of something. I recall it was green, but not the veggie nor the prep. This serves well with...
Author: NurseJaney
Recipe from 4 Ingredients Gluten Free Cookbook. An easy cake to make for friends who are gluten-free without having to go out and buy specialty flours and ingredients For lactose free- dont serve with...
Author: Jubes
Delicious with a little tang. Be careful not to burn these, checking them often in the last 1/2 hour of cooking.
Author: Jen in Victoria
Adapted from The Greens Cook Book by Deborah Madison and Edward Espe Brown. This is a wonderful pasta dish with a flavorful mushroom/pasta base and a rich bechamel sauce. It's a satisfying meatless (but...
Author: Heather U.
Make and share this Chicken Liver Pate With Green Peppercorns recipe from Food.com.
Author: Chef JAB
I found this recipe in our Publix supermarket ad and wanted to try it because I'd never had ponzu sauce before. Well, it made a wonderful dinner that we all enjoyed, and I served it with a side dish of...
Author: TasteTester
another one of darlene kossmans eggplant recipes luckily she had alot of them this one has velveeta
Author: Dienia B.
I am pretty proud of my meatloaf recipe, so when my son the meatloaf conniseur suggested we try this recipe featured in food network magazine I was pretty skeptical. I still love my meatloaf recipe, but...
Author: GingerlyJ
I found this recipe in the newspaper a few years ago. It is my families favourite lasagna and I have been asked many times for the recipe. Takes awhile to make but worth it.
Author: Eileen O.
Make and share this Mushroom Barley Soup With Herbs recipe from Food.com.
Author: dicentra
The cardamom and cocoa really gives this chili a wonderful, hidden flavor. I hope you enjoy this recipe as much as we do.
Author: Judy-Jude
This is a pretty easy soup, I do roast the tomatoes to really intensify the flavor and you have to chop a few ingredients, but it is very easy and full of flavor. The corn salsa comes together in just...
Author: SarasotaCook
This is a seasonal favorite, but can be enjoyed anytime. This recipe works well with chicken, so you don't need to use just turkey.
Author: pickman
received this in an email. Yum! If you use fresh bread, it has an omelet like consistency; if you use stale bread, it yields a more custardy consistency.
Author: Boo Chef in West Te
This is from Gourmet magazine. Serve warm or at room temperature. Cooking time reflects time to let potatoes cool.
Author: susie cooks
My uncle makes a lot of excellent, rich dishes. This is a soup adaptation of his twice-baked potatoes. Not for dieters, but an excellent, creamy soup for a cold day.
Author: Skys Mom
Make and share this Roasted Beet Salad With Orange Dressing recipe from Food.com.
Author: dicentra
Make and share this Emeril's Slow-Cooked Bam-B Q Baked Beans recipe from Food.com.
Author: PACE6634
This is from Allrecipes courtesy of Amanda. I have made this recipe twice and have enjoyed it. I am posting this to add to my Casserole Cookbook. Hope you enjoy it too. I also like to add 1/4 teaspoon...
Author: Naturelover
This recipe comes from Betty Crocker's "Why It Works" cookbook that I checked out from the library. Great little book! As always, I will substitute fat free half and half and possibly even delete the whipping...
Author: invictus
Make and share this Monster Shrimp With Orange Chili Glaze recipe from Food.com.
Author: CaliforniaJan
Man oh man is this bread good... This is a dessert bread. Bread is very moist with FABULOUS flavor and texture... It couldn't be any better... The best dessert bread I have ever had the pleasure of eating....
Author: Lindas Busy Kitchen
I am trying to reduce the amount of red meat my family eats so this spicy/sweet chili recipe is heavier on the beans. Also, I use no fat other than what the meat renders. Yes, the ingredients list is long,...
Author: evelynathens
Make and share this Underwood Picnic Dip (Deviled Ham) recipe from Food.com.
Author: CJAY8248
This delicate meat loaf is reminiscent of a French country pate. The leftovers make a great sandwich on a baguette with Dijon mustard.
Author: Irmgard
Make and share this Ken's Deer Camp Chili recipe from Food.com.
Author: Ken K.
Trout Amandine should be to American cooks, what Sole Meunière is to the French, a deeply classic and delicious dish of fish, floured, and sautéed in butter, served in it, with parsley and lemon. People...
Author: Tuck Burnette
Use wild mushrooms if available, they give a more intense flavour to this dish. If you are a mushroom fan this is the dish for you.
Author: Baby Kato
Cooking time is actually fridge chill time. You can leave out the pepper sauce if you dont want it to be so spicy. Quick and easy to make. Allow time for 2 hour fridge time.
Author: Sassy in da South